What a perfect French lunch and so easy!
250g Plain Flour
150ml tepid water
2 tablespoons olive oil
160g smoked bacon lardons
200ml crème fraîche
1 onion, thinly sliced
250g grated cheese (we used mix of Gruyere and Emmental but either one is fine)
Nutmeg (freshly grated)
Preheat oven to hottest setting
Line a baking sheet with greaseproof paper
Kneed on a work surface, or we used our food processor and dough hook for 5 minutes.
Divide the dough into 2 and roll out really thin into a rectangular shape
Pan fry bacon lardons until crispy
Spread crème fraîche on both doughs leaving a rim around the edge
Sprinkle bacon lardons, onions, cheese & nutmeg on top
Bake for approx 10 minutes until cheese is bubbling and golden.
Serve with a green salad and French dressing.