Camembert de Normandie

Camembert de Normandie


A traditional farmhouse-made cheese with a soft, supple texture and bloomy white rind, tinged with rust, which denotes its maturation on straw. Best eaten when moist and not too melting. Aromas are fruity – like poached apples or pears – with a deep, soothing earthiness on the palate. Pairs fantastically with beers and ciders of the region.


1 Council Road

Hinckley, Leicestershire

LE10 1PY


Petite Chouette Limited

1 Council Road, Hinckley, LE10 1PY

07505 478518

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