Hand-baked in small batches to ensure quality and consistency, they contain no additives. The Charcoal pairs beautifully with all styles of goat’s cheese and white wines from the Loire, such as Sancerre, complemented by fresh hazelnuts and grapes. Bloomy rind cheeses like Camembert with a dry Pinot Noir. Delicious with creamy blue cheese such as Gorgonzola Dolce, paired with a fruity Barbera from Piedmont.

Charcoal Biscuits