For everyday meals or for improvised dinners, this product is to have in your cupboards throughout the year! Our generous and gourmet duck legs will satisfy your big appetites! Each piece is salted and winged by hand. Cooking is perfectly controlled to preserve the aromas and texture. Our ducks are raised outdoors on our family farm in Irissarry, fed on GMO-free corn and sunflower. Our confits are prepared in our traditional Ossès cuisine using traditional and unchanging know-how. 

Confit de Canard

  • We advise you to rid the candied pieces of duck fat that coats them. The confit is already cooked, no need to cook it too long. Reheat it in the oven at 180 ° for 20min. As soon as the skin turns golden and crisp, it's ready. 

  • Energy 910 kJ - 217 kcal, Fat 10.5 g of which saturated fatty acids 4.8 g, Carbohydrates 0 g of which sugars 0 g, Proteins 30.7 g - Salt 2.25 g.