This consists of confit duck and the famous Mogette white beans from Vendée in a tomato sauce.
The mogette is a typical white bean from Vendée and Deux Sèvres which obtained in October 2010 the European IGP label "Mogette de Vendée". 650g
Arnabars gastronomic specialties are handcrafted with ingredients from their farm and carefully selected from the farmers of their valley. True to their family recipes, they do not add coloring or preservatives and pay particular attention to cooking times to preserve textures and tastes.
Confit de Canard aux haricots
Energy 457.4 kJ - 109.5 kcal, Fat 5.6 g of which saturated fatty acids 1.7 g, Carbohydrates 1.8 g of which sugars 0.6 g, Proteins 12.5 g - Salt 1.25 g