A refreshing alpine cheese. With a fruity taste that seesaws between sweet and sour, it is one of the most versatile cooked pressed cheeses, and notably has about one quarter the salt of other mountain cheeses. An essential component for Savoyarde Fondue, but lovely also as a snacking cheese or even on a cheese board, the maturation on these 70kg wheels is unique and noteworthy – aged in 20º cellars, the unusual warmth inspires both its chewier texture and the development of its famous walnut-to-ping-pong-ball-sized holes. A classic.

Emmental Francais Grand Cru