The green lentils from Le Puy are naturally rich in oligo elements, and exclusively cultivated without fertilizers on the high plains of Velay. 

It's the first dry vegetable, and the only lentils, to obtain the AOC label (Appelation d'Origine Controlée, label guaranteeing the quality and origin of products).

Le Puy Green Lentils (A.O.P.-A.O.C.)