Hand-baked in small batches to ensure quality and consistency, they contain no additives. The Oat Biscuit pairs perfectly with full-flavoured cheeses; serve with crisp apples and dry cider or malty ales and beers. Also with a good Stilton and port, or bloomy rind cheeses such as Brie de Meaux paired with a red Bordeaux. Particularly enjoyable with a cup of tea too.

Oat Biscuits