The picturesque countryside surrounding the farm – also known for its wines – has the River Dart meandering through, ensuring the pastures are well-drained, and helping to sustain a wealth of flora and different grasses. Made predominately with goat's milk, the curds are enriched with cream from the Jersey cattle on the property, giving the finished product a mellow earthy appeal, exceptionally creamy, verging on clotted cream. 450g

Sharpham Cremet