Spelt Biscuits

Spelt Biscuits


This ancient grain makes the perfect biscuit for cheese, toasty, malty & crisp.Enjoy with rich creamy cheeses such as a decadent Truffled Brie paired with Champagne or a white Bordeaux; pair an earthy Taleggio with a northern Italian white wine, such as Langhe Arneis & a creamy Gorgonzola Dolce with an Amarone. Also great with a Stout paired with Shropshire Blue.


1 Council Road

Hinckley, Leicestershire

LE10 1PY


Petite Chouette Limited

1 Council Road, Hinckley, LE10 1PY

07505 478518


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