This ancient grain makes the perfect biscuit for cheese, toasty, malty & crisp.Enjoy with rich creamy cheeses such as a decadent Truffled Brie paired with Champagne or a white Bordeaux; pair an earthy Taleggio with a northern Italian white wine, such as Langhe Arneis & a creamy Gorgonzola Dolce with an Amarone. Also great with a Stout paired with Shropshire Blue.

Spelt Biscuits