Tunworth

Tunworth

£10.70Price

Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through.  Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.

REGISTERED ADDRESS

1 Council Road

Hinckley, Leicestershire

LE10 1PY

CONTACT

Petite Chouette at the Art Cafe

102 Castle Street, Hinckley

07505 478518

petitechouettecafe@outlook.com

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