Vacherin Mont d'Or

Vacherin Mont d'Or


The season for these traditionally handmade cheeses (as opposed to the year-round factory-made ones) is short; they start to trickle in at the beginning of October until the end of March. However the product is superb with a meltingly rich, verging on clotted cream, taste. The billowy rind is washed pinky-peach with an earthy sappy aroma. The spruce bark around the cheese helps to achieve its texture and perfume.

Due to seasonality this cheese is not always in stock


1 Council Road

Hinckley, Leicestershire

LE10 1PY


Petite Chouette Limited

1 Council Road, Hinckley, LE10 1PY

07505 478518

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