3 Course Set Menu
~STARTER~
Artichokes à la Barigoule (Vg)
A popular Provençal dish of artichokes and vegetables
~MAIN~
Coq au vin
Chicken cooked in a red wine sauce served with dauphinoise potatoes and tenderstem broccoli
Tomates Farcie (V)
Tomato stuffed with vegetables and cheese served with Camargue red rice & tenderstem broccoli
~DESSERT~
Tarte Tatin
Caramelised apples in a puff pastry case served with vanilla ice cream
£25.00 per person