3 Course Set Menu

~STARTER~

Artichokes à la Barigoule (Vg)

A popular Provençal dish of artichokes and vegetables

 

~MAIN~

Coq au vin

Chicken cooked in a red wine sauce served with dauphinoise potatoes and tenderstem broccoli

Tomates Farcie (V)

Tomato stuffed with vegetables and cheese served with Camargue red rice & tenderstem broccoli 


 

~DESSERT~

Tarte Tatin

Caramelised apples in a puff pastry case served with vanilla ice cream

 

£25.00 per person

REGISTERED ADDRESS

1 Council Road

Hinckley, Leicestershire

LE10 1PY

CONTACT

Petite Chouette at the Art Cafe

102 Castle Street, Hinckley

07505 478518

petitechouettecafe@outlook.com

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