3 Course Set Menu

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~STARTER~

Artichokes à la Barigoule (Vg)

A popular Provençal dish of artichokes and vegetables

 

~MAIN~

Coq au vin

Chicken cooked in a red wine sauce served with dauphinoise potatoes and tenderstem broccoli

Tomates Farcie (V)

Tomato stuffed with vegetables and cheese served with Camargue red rice & tenderstem broccoli 

 

~DESSERT~

Tarte Tatin

Caramelised apples in a puff pastry case served with vanilla ice cream

 

£25.00 per person